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Apricot & raspberry tart


Apricot & raspberry tart Recipe

Ingredients:
  • 3 large sheets filo pastry (or 6 small)
  • 2 tbsp butter , melted
  • 3 tbsp apricot conserve
  • 6 ripe apricots , stoned and roughly sliced
  • 85g raspberries
  • 2 tsp caster sugar
Directions:
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36.0904531981


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