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Apricot & raspberry buckle


Apricot & raspberry buckle Recipe

Ingredients:
  • 175g self-raising flour
  • 200g softened butter
  • 2 tbsp demerara sugar
  • 2 tsp cinnamon
  • 175g caster sugar
  • 3 eggs
  • 2 tsp vanilla extract
  • 6 apricots , stoned and sliced
  • 200g raspberries , fresh or frozen
Directions:
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