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Apricot & pistachio pavlova


Apricot & pistachio pavlova Recipe

Ingredients:
  • 2 tsp cornflour
  • 2 tsp vanilla extract
  • 2 tsp white wine vinegar , or any other wine or cider vinegar
  • 5 large egg whites
  • 300g golden caster sugar
  • 50g shelled pistachios , roughly chopped
  • 650g ripe fresh apricots
  • 3 tbsp Cointreau or other orange flavoured liquer
  • 4 tbsp icing sugar , or even more to taste
  • 568ml carton whipping cream or double cream
Directions:
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Rank

34.8517870153


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