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Apricot & orange rice pudding


Apricot & orange rice pudding Recipe

Ingredients:
  • 200g pudding rice
  • 600ml skimmed milk
  • big pinch ground nutmeg
  • 1 tbsp clear honey , plus extra to serve
  • 140g ready-to-eat dried apricots , roughly chopped
  • zest and juice 1 orange
  • 4 tbsp reduced-fat fromage frais
  • handful toasted sliced almonds
Directions:
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