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Apricot & marzipan twist


Apricot & marzipan twist Recipe

Ingredients:
  • 250g strong white bread flour
  • 50g unsalted butter , softened
  • 150ml whole milk
  • 10g fast-action dried yeast
  • 1 large egg , beaten
  • 120g dried apricots , chopped
  • 150ml orange juice
  • 90g unsalted butter
  • 70g light muscovado sugar
  • 35g plain flour
  • 60g raisins
  • 65g chopped walnuts
  • grated zest 1 orange
  • 200g marzipan
  • 50g apricot jam
  • 200g icing sugar , mixed with enough water to make a runny icing
Directions:
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Rank

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