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Apricot & hazelnut stuffing


Apricot & hazelnut stuffing Recipe

Ingredients:
  • 2 large onions , chopped
  • 50g butter
  • 50g hazelnuts , roughly chopped
  • 140g ready-to-eat dried apricots , chopped
  • 175g fresh white breadcrumbs
  • 20g pack parsley , chopped
  • finely grated zest of 1 lemon
  • 1 egg , beaten
  • olive oil , for drizzling
Directions:
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