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Apricot & hazelnut stuffing
- 2 large onions , chopped
- 50g butter
- 50g hazelnuts , roughly chopped
- 140g ready-to-eat dried apricots , chopped
- 175g fresh white breadcrumbs
- 20g pack parsley , chopped
- finely grated zest of 1 lemon
- 1 egg , beaten
- olive oil , for drizzling
Directions:View on BBC Good Food
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