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Apricot & hazelnut mince pies


Apricot & hazelnut mince pies Recipe

Ingredients:
  • 170g gluten-free flour
  • tsp cinnamon
  • 100g unsalted butter
  • 1 tbsp caster sugar
  • 140g semi-dried apricots , finely diced
  • 85g semi-dried figs , finely diced
  • 100g pack toasted hazelnuts
  • 1 tsp each ground cinnamon , grated nutmeg and mixed spice
  • grated zest and juice of 1 orange
  • 50g butter
  • 1 banana , chopped
  • 3 tbsp brandy
  • icing sugar , to serve
Directions:
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