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Apricot & hazelnut mince pies
- 170g gluten-free flour
- tsp cinnamon
- 100g unsalted butter
- 1 tbsp caster sugar
- 140g semi-dried apricots , finely diced
- 85g semi-dried figs , finely diced
- 100g pack toasted hazelnuts
- 1 tsp each ground cinnamon , grated nutmeg and mixed spice
- grated zest and juice of 1 orange
- 50g butter
- 1 banana , chopped
- 3 tbsp brandy
- icing sugar , to serve
Directions:View on BBC Good Food
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