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Apricot & ginger ham
- 4-5kg raw smoked ham on the bone (ask your butcher if your ham needs to be soaked before cooking- some are pre-soaked to save you time)
- 2l bottle ginger beer
- 2 bay leaves
- 6 whole allspice berries
- 6 black peppercorns
- 30-40 whole cloves
- 1 tsp ground ginger
- 340g jar apricot jam
Directions:View on BBC Good Food
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