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Apricot & ginger ham


Apricot & ginger ham Recipe

Ingredients:
  • 4-5kg raw smoked ham on the bone (ask your butcher if your ham needs to be soaked before cooking- some are pre-soaked to save you time)
  • 2l bottle ginger beer
  • 2 bay leaves
  • 6 whole allspice berries
  • 6 black peppercorns
  • 30-40 whole cloves
  • 1 tsp ground ginger
  • 340g jar apricot jam
Directions:
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Rank

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