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Apricot & blueberry crumble cake


Apricot & blueberry crumble cake Recipe

Ingredients:
  • 200g butter , softened
  • 225g golden caster sugar
  • 225g self-raising flour
  • 1 tsp baking powder
  • 3 eggs , beaten
  • 2 tbsp milk
  • 150g pot vanilla yogurt
  • 300g apricots , skinned, halved and stoned, or use a drained 410g tin instead
  • 225g punnet blueberries
  • 25g butter
  • 3 heaped tbsp self-raising flour
  • 3 tbsp demerara sugar
  • 1 tsp ground cinnamon
Directions:
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Rank

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