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Apricot & almond pastries


Apricot & almond pastries Recipe

Ingredients:
  • 250g puff pastry
  • plain flour , for dusting
  • 50g reduced sugar apricot jam , warmed
  • 4 apricots , halved, stoned and sliced
  • 10g flaked almonds
  • 2 tsp icing sugar
  • 6 tbsp half-fat crme frache , to serve
Directions:
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