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Apricot & almond fruitcake


Apricot & almond fruitcake Recipe

Ingredients:
  • 140g golden sultanas
  • 4 tbsp sherry
  • 250g pack butter , softened, plus extra for greasing
  • 250g light soft brown sugar
  • 1 tsp vanilla extract
  • 3 large eggs , beaten
  • 200g plain flour
  • 1 tsp baking powder
  • 100g ground almonds
  • 50g toasted flaked almonds
  • 140g dried apricots , chopped
  • 140g mixed peel
  • zest and juice 1 lemon
  • zest and juice 1 orange
Directions:
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Rank

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