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Apricot & almond crumble


Apricot & almond crumble Recipe

Ingredients:
  • 2 x 410g cans apricots , drained
  • 600g jar apricot compote (we used Bonne Maman)
  • 200g plain flour
  • 140g almonds , with skins, chopped
  • 1 tsp ground cinnamon
  • 200g butter , diced
  • 100g caster sugar
  • 100g demerara sugar
  • vanilla ice cream or crme frache , to serve
Directions:
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