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Apricot & almond bistro tart


Apricot & almond bistro tart Recipe

Ingredients:
  • 370g pack ready rolled puff pastry
  • 50g ground almonds
  • 900g ripe fresh apricots , halved and stoned
  • 2 tbsp icing sugar
  • maple syrup and cream , to serve (optional)
Directions:
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