Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Apricot & almond Bakewell
- 400g sweet shortcrust pastry
- 140g self-raising flour , plus a little extra for dusting
- 200g butter , softened
- 140g ground almonds
- 140g golden caster sugar
- 3 eggs , beaten
- 1 x 600ml jar apricot compote (I used Bonne Maman)
- 1 tbsp flaked almonds
- icing sugar, Greek yogurt and clear honey , to serve
- 140g Madeira cake
Directions:View on BBC Good Food
Why don't we display directions?