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Apricot & Turkish delight mess
- 100g mascarpone
- 50g Greek yogurt
- 25g icing sugar , sifted
- 2 tbsp orange flower water
- 1 meringue nest, broken into rough pieces
- 3 apricots , stoned and chopped
- 2 cubes Turkish delight , orange flavoured if available, chopped
- 25g skin-on almonds , roughly chopped
- 4 mint leaves, shredded, plus extra to decorate (optional)
Directions:View on BBC Good Food
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