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Apricot & Turkish delight mess


Apricot & Turkish delight mess Recipe

Ingredients:
  • 100g mascarpone
  • 50g Greek yogurt
  • 25g icing sugar , sifted
  • 2 tbsp orange flower water
  • 1 meringue nest, broken into rough pieces
  • 3 apricots , stoned and chopped
  • 2 cubes Turkish delight , orange flavoured if available, chopped
  • 25g skin-on almonds , roughly chopped
  • 4 mint leaves, shredded, plus extra to decorate (optional)
Directions:
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