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Apricot Upside-Down Cake


Apricot Upside-Down Cake Recipe

Ingredients:
  • APRICOT TOPPING
  • 1/2 cup butter
  • 1 cup firmly packed light brown sugar
  • 1/2 cup chopped pecans
  • 1/2 cup flaked coconut
  • 2 (15.25 oz.) cans apricot halves, drained and cut into quarters
  • 1/2 cup Smucker's® Apricot Preserves
  • CAKE
  • 1 box Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 1 cup water
  • 3 large eggs
Directions:
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Rank

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