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Apricot Tarts


Apricot Tarts Recipe

Ingredients:
  • Ingredients for Filling
  • 2 6-ounce packages dried apricots (unsulfured is best)
  • 2 cups boiling water
  • boiling water
  • 1/2 cup apricot preserves
  • 1 teaspoon Marsala wine or vanilla extract
  • Ingredients for Base
  • 1 egg
  • 1 tablespoon water
  • 1 17.3-ounce package (two 9-inch sheets) frozen puff pastry thawed
  • confectioners sugar for garnish (optional)
Directions:
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