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Apricot Stuffed French Toast


Apricot Stuffed French Toast Recipe

Ingredients:
  • 1 loaf Italian bread (about 4 inches in diameter) cut into 8 one-inch-thick slices
  • 3 tablespoons apricot jam
  • 1/4 cup (2 ounces) reduced-fat cream cheese room temperature
  • 2 large eggs
  • 1/2 cup low-fat (1 percent) milk
  • 1/4 teaspoon ground cinnamon
  • 1 to 2 tablespoons unsalted butter
  • pure maple syrup for serving (optional)
Directions:
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