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- 2/3 cup dried apricots
- 1/2 cup butter, softened
- 1/4 cup white sugar
- 1 cup sifted all-purpose flour
- 2 eggs
- 1 cup packed brown sugar
- 1/3 cup sifted all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/3 cup confectioners' sugar for decoration
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 4.4g|
|Saturated Fat 2g|
|Total Carbohydrate 15.5g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|