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Apricot Sponge Cake

Apricot Sponge Cake Recipe

  • 1 1/4 cups cake flour
  • 1 1/4 cups white sugar, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 5 eggs
  • 1/4 cup apricot nectar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 145
Total Fat 1.9g
Saturated Fat 0.6g
Cholesterol 76mg
Sodium 126mg
Total Carbohydrate 28.7g
Dietary Fiber 0.2g
Sugars 18.7g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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