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Apricot Rice Pudding Pops


Apricot Rice Pudding Pops Recipe

Ingredients:
  • 1 cup whole milk
  • 3/4 cup plus 2 tablespoons canned unsweetened coconut milk
  • 1/4 cup heavy cream
  • 1 lemongrass stalk, tough outer layer removed, thinly sliced
  • 1 tablespoons minced peeled ginger
  • 1/2 vanilla bean, split lengthwise
  • 3 tablespoons short-grain rice (such as arborio)
  • 1/4 cup 1/4" pieces dried apricots
  • 1/4 cup sugar
  • 8 ice-pop molds; 8 ice-pop sticks
Directions:
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