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Apricot Pound Cake

Apricot Pound Cake Recipe

  • 2 cups (200 grams) sifted cake flour
  • ¼ teaspoon salt
  • 5 large eggs, room temperature
  • 1 teaspoon vanilla
  • ½ teaspoon almond extract
  • 1 teaspoon lemon zest (1 lemon)
  • 1 teaspoon orange zest (1 orange)
  • 8 ounces (2 sticks) unsalted butter, room temperature
  • 1 1/3 cups (265 grams) granulated sugar
  • 3 ounces (1/3 cup) dried apricots
  • 1/3 cup water
  • One 9-×-5-×-3-inch loaf pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 395kcal (20%)
Total Fat 21g (32%)
Saturated Fat 12g (62%)
Cholesterol 154mg (51%)
Total Carbohydrate 48g
Dietary Fiber 1g
Sugars 31g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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