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Apricot Pork Tenderloin

Apricot Pork Tenderloin Recipe

  • 2 pounds pork tenderloin
  • 1/4 cup softened butter
  • salt and pepper to taste
  • 1 teaspoon ground thyme
  • 2 teaspoons garlic powder
  • 1 (18 ounce) jar apricot preserves
  • 2 tablespoons honey, or to taste
  • 1/4 cup dry sherry
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 440
Total Fat 11.4g
Saturated Fat 6.1g
Cholesterol 86mg
Sodium 265mg
Total Carbohydrate 62.9g
Dietary Fiber 0.4g
Sugars 42.9g
Protein 24.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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