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Apricot Pie


Apricot Pie Recipe

Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup butter-flavored shortening
  • 6 tablespoons water, or as needed
  •  
  • 1 cup white sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • 5 cups fresh apricots, pitted and quartered
  •  
  • 1 teaspoon sugar for sprinkling, or as desired
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 542
Total Fat 27.6g
Saturated Fat 6.8g
Cholesterol 0mg
Sodium 293mg
Total Carbohydrate 69.9g
Dietary Fiber 3.2g
Sugars 35.1g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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