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Apricot Pancake Syrup Recipe
- 1 pound fresh
- pits removed and cut into 1-inch pieces, or 40 frozen 1-inch apricot pieces, thawed
- 1 1/2 cups packed dark brown sugar
- 1/4 teaspoon fine salt
- 1 1/2 cups water
- 1 1/2 teaspoons freshly grated ginger (from about a 2-inch piece)
Directions:View on Chow
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