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Apricot Orange Syrup with Amaretto
- 3/4 pound very ripe fresh apricots, pitted and halved
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup orange juice
- 1 tablespoon amaretto liqueur
- 1 tablespoon water, if needed (optional)
- 1/2 teaspoon cornstarch
- 1/4 cup water
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0g|
|Total Carbohydrate 20g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|