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Apricot Orange Bread

Apricot Orange Bread Recipe

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup white sugar
  • 1/4 cup butter or margarine, softened
  • 1/2 cup orange juice
  • 2 tablespoons milk
  • 1 egg
  • 1 1/2 cups dried apricots, chopped
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 330
Total Fat 11.8g
Saturated Fat 2.9g
Cholesterol 21mg
Sodium 322mg
Total Carbohydrate 54.2g
Dietary Fiber 3g
Sugars 31.5g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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