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Apricot Orange Bread
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 cup white sugar
- 1/4 cup butter or margarine, softened
- 1/2 cup orange juice
- 2 tablespoons milk
- 1 egg
- 1 1/2 cups dried apricots, chopped
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped walnuts
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 11.8g|
|Saturated Fat 2.9g|
|Total Carbohydrate 54.2g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|