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Apricot Oatmeal Cookies


Apricot Oatmeal Cookies Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup water
  • 1 (8 oz.) package dried apricot halves, diced
  • 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 cup firmly packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg, lightly beaten
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup plus 2 tbsps. chopped pecans
  • 3 cups quick oats (not instant or old fashioned)
Directions:
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