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Apricot Oat Bread

Apricot Oat Bread Recipe

  • 4 1/4 cups bread flour
  • 2/3 cup rolled oats
  • 1 tablespoon white sugar
  • 2 teaspoons active dry yeast
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, cut up
  • 1 2/3 cups orange juice
  • 1/2 cup diced dried apricots
  • 2 tablespoons honey, warmed
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 255
Total Fat 3.1g
Saturated Fat 1.4g
Cholesterol 5mg
Sodium 307mg
Total Carbohydrate 49.5g
Dietary Fiber 2.3g
Sugars 9.9g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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