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Apricot Nut Bread


Apricot Nut Bread Recipe

Ingredients:
  • 1 (15 ounce) can apricot halves
  • 1/3 cup shortening
  • 1/2 cup white sugar
  • 2 eggs
  • 1 3/4 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 222
Total Fat 9.9g
Saturated Fat 2g
Cholesterol 35mg
Sodium 203mg
Total Carbohydrate 30.6g
Dietary Fiber 1.4g
Sugars 15.5g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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