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Apricot Nectar Cake II

Apricot Nectar Cake II Recipe

  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 3/4 cup vegetable oil
  • 3/4 cup apricot nectar
  • 1/3 cup hot water
  • 2 cups confectioners' sugar
  • 6 tablespoons lemon juice
  • 1 (3 ounce) package lemon flavored Jell-O® mix
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 445
Total Fat 20.4g
Saturated Fat 3.1g
Cholesterol 71mg
Sodium 345mg
Total Carbohydrate 62.6g
Dietary Fiber 0.6g
Sugars 46.8g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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