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Apricot Nectar Cake II
- 1 (18.25 ounce) package yellow cake mix
- 4 eggs
- 3/4 cup vegetable oil
- 3/4 cup apricot nectar
- 1/3 cup hot water
- 2 cups confectioners' sugar
- 6 tablespoons lemon juice
- 1 (3 ounce) package lemon flavored Jell-O® mix
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 20.4g|
|Saturated Fat 3.1g|
|Total Carbohydrate 62.6g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|