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Apricot Muffins


Apricot Muffins Recipe

Ingredients:
  • 5 tablespoons sunflower oil, plus extra for greasing
  • 2 medium eggs
  • ¾ cup superfine sugar
  • 2/3 cup low-fat plain yogurt
  • 1 heaping cup whole wheat or all-purpose flour, sifted
  • 1 cup bran
  • 1 heaping teaspoon baking powder
  • Pinch of baking soda (optional)
  • ½ cup dried apricots, chopped
  • Pinch of ground ginger and/or cinnamon
  • 2 tablespoons chopped roasted nuts, such as almonds or hazelnuts
Directions:
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