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Apricot Muffins


Apricot Muffins Recipe

Ingredients:
  • 1 cup chopped dried apricots
  • 1 cup boiling water
  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup melted butter
  • 1/4 cup vegetable oil
  • 1 cup buttermilk
  • 1 egg
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 238
Total Fat 9.2g
Saturated Fat 3.4g
Cholesterol 29mg
Sodium 258mg
Total Carbohydrate 36.2g
Dietary Fiber 1.4g
Sugars 19.3g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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