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Apricot Linzertorte with Quark Whipped Cream


Apricot Linzertorte with Quark Whipped Cream Recipe

Ingredients:
  • 2 cups blanched hazelnuts,
  • , cooled (about 10 ounces)
  • 1 1/4 cups all purpose flour, divided
  • 2 teaspoons unsweetened cocoa powder
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1/4 teaspoon (generous) ground cloves
  • 14 tablespoons (1 3/4 sticks) unsalted butter, room temperature
  • 1 1/4 cups sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons finely grated orange peel
  • 1 cup apricot preserves
  • 2/3 cup chilled heavy whipping cream
  • 1/3 cup whole-milk quark* or Greek-style yogurt
  • Powdered sugar
Directions:
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