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Apricot Jam


Apricot Jam Recipe

Ingredients:
  • 3 lb (1.35kg) apricots
  • 2 tbsp lemon juice
  • 3 lb (1.35kg) sugar
  • Large stainless-steel saucepan
  • 4–5 × 1lb (450g) dry, warm sterilized jars
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1176kcal (59%)
Total Fat 1g (2%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 300g
Dietary Fiber 5g
Sugars 295g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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