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Apricot Hazelnut Squares


Apricot Hazelnut Squares Recipe

Ingredients:
  • ¾ cup finely ground hazelnuts
  • ¼ cup finely crushed cacao nibs
  • 1½ cups all-purpose flour
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon unsweetened cocoa powder
  • 12 tablespoons (6 ounces) unsalted butter, at room temperature
  • 1 teaspoon finely grated lemon zest
  • ½ teaspoon freshly squeezed lemon juice
  • ¾ cup confectioners’ sugar
  • One 8- to 10-ounce jar apricot jam, at room temperature
  • 6 ounces 70% bittersweet chocolate, tempered
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 205kcal (10%)
Total Fat 12g (19%)
Saturated Fat 7g (33%)
Cholesterol 18mg (6%)
Total Carbohydrate 23g
Dietary Fiber 2g
Sugars 14g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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