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Apricot Glazed Corned Beef with Colcannon and Sauteed Cabbage


Apricot Glazed Corned Beef with Colcannon and Sauteed Cabbage Recipe

Ingredients:
  • 3 cups water
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 2 cloves garlic, peeled and smashed
  • 1 (3 pound) corned beef brisket with pickling spices
  • 1/2 cup apricot preserves
  • 2 tablespoons brown sugar
  • 2 tablespoons dijon mustard
  • 2 tablespoons grainy mustard
  • 1 pound potatoes, peeled and cut into 1/2 inch cubes
  • 4 slices bacon, cut into 1 inch slices
  • 1 onion, sliced
  • 1/4 head of a small cabbage, sliced thinly
  • 4 green onions, sliced
  • 1/4 cup half and half
  • 2 tablespoons butter
  • salt and pepper to taste
  • 4 slices bacon, cut into 1 inch slices
  • 1 onion, sliced
  • 1/2 head of cabbage, sliced thinly
  • 2 tablespoons cider vinegar
  • 2 teaspoons sugar
  • salt and pepper to taste
Directions:
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