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Apricot Glazed Chicken
- 6 skinless, boneless chicken breasts
- 1 (10.75 ounce) can low-sodium chicken broth
- 3/4 cup apricot preserves
- 1 tablespoon light soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 1.9g|
|Saturated Fat 0.6g|
|Total Carbohydrate 35.1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|