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Apricot Ginger Chicken Breasts

Apricot Ginger Chicken Breasts Recipe

  • 4 boneless skinless chicken breast halves
  • Salt and pepper to taste
  • 1 tablespoon unsalted butter
  • ½ cup apricot preserves
  • 3 tablespoons soy sauce
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon Asian sesame oil
  • 2 tablespoons chopped green onions
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 411kcal (21%)
Total Fat 10g (16%)
Saturated Fat 3g (17%)
Cholesterol 159mg (53%)
Total Carbohydrate 27g
Dietary Fiber 0g
Sugars 18g
Protein 52g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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