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Apricot Fruitcake

Apricot Fruitcake Recipe

  • 1 cup dried apricots
  • 1 cup water
  • 3/4 cup butter
  • 1 cup white sugar
  • 4 eggs
  • 1 cup golden raisins
  • 1 pound red and green candied cherries
  • 6 candied pineapple slices
  • 1 pound dried mixed fruit
  • 2 cups all-purpose flour, divided
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup apricot nectar
  • 1 cup chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 296
Total Fat 10g
Saturated Fat 4.2g
Cholesterol 51mg
Sodium 145mg
Total Carbohydrate 51g
Dietary Fiber 1.3g
Sugars 26.2g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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