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Apricot French toast


Apricot French toast Recipe

Ingredients:
  • 50g butter
  • 6 apricots , halved and stoned
  • 200g/8oz caramel sauce (we used Bonne Maman confiture de caramel)
  • 350g ready-made vanilla custard
  • 8 small, thick slices brioche or white bread, or 4 large slices, cut diagonally
Directions:
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