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Apricot Dessert


Apricot Dessert Recipe

Ingredients:
  • 1 quart apricot nectar
  • 2 (3 ounce) packages apricot flavored Jell-O® mix
  • 1 pint sour cream
  • 1 (8.75 ounce) can apricot halves, drained and chopped
  • 1 (8 ounce) tub frozen whipped topping, thawed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 250
Total Fat 12.9g
Saturated Fat 9.1g
Cholesterol 17mg
Sodium 79mg
Total Carbohydrate 32.7g
Dietary Fiber 0.8g
Sugars 30.2g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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