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- 1 quart apricot nectar
- 2 (3 ounce) packages apricot flavored Jell-O® mix
- 1 pint sour cream
- 1 (8.75 ounce) can apricot halves, drained and chopped
- 1 (8 ounce) tub frozen whipped topping, thawed
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 12.9g|
|Saturated Fat 9.1g|
|Total Carbohydrate 32.7g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|