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Apricot Danish Coffee Cake
- 1 (18.25 ounce) package white cake mix
- 3 eggs
- 1 1/2 cups sour cream
- 1 (15 ounce) can apricot halves, drained
- 1 tablespoon butter
- 1/2 cup slivered almonds
- 1 (8 ounce) package cream cheese
- 2 tablespoons milk
- 2/3 cup confectioners' sugar
- 2 teaspoons water
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 17.4g|
|Saturated Fat 7.8g|
|Total Carbohydrate 40.2g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|