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Apricot Danish Coffee Cake


Apricot Danish Coffee Cake Recipe

Ingredients:
  • 1 (18.25 ounce) package white cake mix
  • 3 eggs
  • 1 1/2 cups sour cream
  • 1 (15 ounce) can apricot halves, drained
  • 1 tablespoon butter
  • 1/2 cup slivered almonds
  • 1 (8 ounce) package cream cheese
  • 2 tablespoons milk
  • 2/3 cup confectioners' sugar
  • 2 teaspoons water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 334
Total Fat 17.4g
Saturated Fat 7.8g
Cholesterol 71mg
Sodium 304mg
Total Carbohydrate 40.2g
Dietary Fiber 1.2g
Sugars 29.8g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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