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Apricot Crumble Parfait
- 1 cup dried California apricots, coarsely chopped
- 2 tablespoons sugar
- 1/3 cup all-purpose flour
- 1/3 cup old-fashioned oats
- 1/4 cup plus 2 tablespoons (packed) light brown sugar
- 3 tablespoons chilled unsalted butter, cut into small pieces
- 1/8 teaspoon kosher salt
- Pinch of cinnamon
- 2 pints vanilla bean ice cream
Directions:View on Bon Appetit
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