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Apricot Crumble Parfait


Apricot Crumble Parfait Recipe

Ingredients:
  • 1 cup dried California apricots, coarsely chopped
  • 2 tablespoons sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup old-fashioned oats
  • 1/4 cup plus 2 tablespoons (packed) light brown sugar
  • 3 tablespoons chilled unsalted butter, cut into small pieces
  • 1/8 teaspoon kosher salt
  • Pinch of cinnamon
  • 2 pints vanilla bean ice cream
Directions:
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