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Apricot Cream Cheese Thumbprints

Apricot Cream Cheese Thumbprints Recipe

  • 1 1/2 cups butter, softened
  • 1 1/2 cups white sugar
  • 1 (8 ounce) package cream cheese, softened
  • 2 eggs
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons lemon zest
  • 4 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 cup apricot preserves
  • 1/3 cup confectioners' sugar for decoration
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Nutritional information
Nutrition Facts
Serving Size 1/84 of a recipe
Amount Per Serving
Calories 89
Total Fat 4.4g
Saturated Fat 2.7g
Cholesterol 17mg
Sodium 43mg
Total Carbohydrate 11.8g
Dietary Fiber 0.2g
Sugars 5.7g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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