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Apricot Coffee Cake

Apricot Coffee Cake Recipe

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 6 tablespoons white sugar
  • 1 egg
  • 2 tablespoons butter or margarine
  • 1/4 cup dry milk powder
  • 2/3 cup water
  • 1 teaspoon vanilla extract
  • 2 cups pitted and diced fresh apricots
  • 1/4 teaspoon ground cinnamon, or to taste
  • 1 tablespoon white sugar, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 135
Total Fat 3.3g
Saturated Fat 1.8g
Cholesterol 25mg
Sodium 187mg
Total Carbohydrate 23.4g
Dietary Fiber 1g
Sugars 10.8g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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