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Apricot Chip Scones


Apricot Chip Scones Recipe

Ingredients:
  • 3 cups (750 mL) all purpose flour
  • 1/3 cup (75 mL) granulated sugar
  • 2½ tsp (12 mL) baking powder
  • ½ tsp (2 mL) baking soda
  • ½ tsp (2 mL) salt
  • 1½ cups (375 mL) unsalted butter, chilled and cut into pieces
  • 1 cup (250 mL) buttermilk
  • 2/3 cup (150 mL) dried apricots, snipped into strips
  • ½ cup (125 mL) semisweet chocolate chips
  • 1 tbsp (15 mL) granulated sugar
  • ¼ tsp (1 mL) ground cinnamon
  • 2 tbsp (25 mL) whipping (35%) cream
  • Confectioner’s (icing) sugar, for dusting
  • Baking sheets, lined with parchment paper or greased
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 352kcal (18%)
Total Fat 23g (35%)
Saturated Fat 14g (71%)
Cholesterol 56mg (19%)
Total Carbohydrate 35g
Dietary Fiber 2g
Sugars 13g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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