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Apricot Chicken with Balsamic Vinegar

Apricot Chicken with Balsamic Vinegar Recipe

  • 2 tablespoons extra-virgin olive oil
  • 2 pounds chicken breast tenderloins, cut into bite-size pieces
  • salt and pepper to taste
  • 1 large onion, chopped (optional)
  • 1/4 cup balsamic vinegar, or to taste
  • 20 dried apricots
  • 1 cup chicken stock
  • 1 cup apricot preserves
  • 1 tablespoon chopped fresh thyme
  • 3 tablespoons chopped fresh flat-leaf parsley (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 327
Total Fat 6.4g
Saturated Fat 1.3g
Cholesterol 65mg
Sodium 212mg
Total Carbohydrate 44.6g
Dietary Fiber 2.4g
Sugars 32.7g
Protein 25.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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