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Apricot Chicken Provencal
- 8 chicken drumsticks, with skin
- 1 teaspoon salt, or more to taste
- 3 tablespoons herbes de Provence
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon herbes de Provence
- 6 fresh apricots, pitted and chopped
- 1/2 cup apricot preserves
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 22.7g|
|Saturated Fat 5.2g|
|Total Carbohydrate 32.1g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|