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Apricot Chicken II
- 6 skinless, boneless chicken breasts
- 1 cup apricot preserves
- 1 tablespoon distilled white vinegar
- 1 tablespoon brown sugar
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 1.5g|
|Saturated Fat 0.4g|
|Total Carbohydrate 39.1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|